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Gold Dust Rub began as a specialized seasoning for vinegar-based coleslaw, never intended for the market until a neighbor’s enthusiastic advice changed everything. This multi-purpose rub is now a staple for those seeking a peppery mustard flavor, accentuated by the smoky sweetness of paprika, the earthy undertones of cumin, and the warmth of cayenne. Gold Dust Rub isn't just for coleslaw anymore—it's perfect for enhancing everything from French fries to salmon, shrimp, and even buttery soft pretzels. Discover the seasoning that started as a kitchen experiment and turned into a must-have for any culinary creation.
Gold Dust
In the heart of Uncle Jammy’s kitchen, a burst of inspiration gave rise to Gold Dust Rub—a seasoning so versatile, it defies boundaries. What began as a simple mix for vinegar-based coleslaw transformed into a culinary revelation, thanks to a neighbor’s spontaneous and game-changing endorsement. Gold Dust Rub is a symphony of flavors: peppery mustard dances with smoky sweet paprika, earthy cumin grounds the blend, and a whisper of cayenne leaves a lingering warmth. Each jar holds the essence of creativity, designed to elevate everything it touches, from succulent pork tenderloin to crispy chicken wings and beyond. Whether sprinkled over fresh-cut fries or dusted on homemade potato chips, Gold Dust Rub is the secret ingredient that transforms everyday meals into unforgettable experiences. Step into a world where flavor knows no limits, where every bite is a journey, and where Gold Dust Rub reigns supreme.