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Step into the rich, smoky world of Uncle Jammy's Smokey BBQ, a sauce born from the fires of culinary innovation and the love of tradition. In 2006/2007, after countless nights in the kitchen and hundreds of test runs, Smokey BBQ emerged as the first true testament to our vision—a fusion of Kansas City’s sweet, molasses-rich tomato base and the tangy, bold vinegar notes of the Southern states. This sauce isn't just a condiment; it’s a journey through time, a celebration of flavors that have been meticulously crafted to perfection. With each drop, you’ll taste the harmonious dance of rich hickory smoke, the subtle sweetness of tamarind, and the unexpected twist of dried cranberry. Smokey BBQ is not just a sauce—it's a story, a tribute to the Smokey City, and a culinary masterpiece that brings people together, bite after delicious bite.
Smile for Smokey BBQ Sauce
Born from the heart of Pittsburgh's Smokey City and refined over years of passionate experimentation, Smokey BBQ was the first sauce we brought to market after the success of Area 51. Inspired by the input of a frequent restaurant patron, we shifted our focus from wing sauces to a more versatile BBQ sauce, bringing together the sweet molasses of Kansas City with the tangy vinegar of the South. The result is a rich, smoky flavor that’s perfectly balanced with fruity notes from tamarind and dried cranberry, making it an ideal companion for pulled pork, chicken wings, brisket, and more.