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Born from a whirlwind of inspiration, The Burgh Seasoning was created to capture the essence of Pittsburgh’s love for hearty, robust flavors. Designed as a leading steak seasoning, it boasts a rich onion base, balanced by the sharpness of black pepper and the earthiness of white pepper. Zesty ginger, mellow mustard, and the subtle peppery-minty notes of basil round out this savory blend. Whether you're grilling juicy hamburgers, searing steaks, or spicing up lamb, this seasoning brings a depth of flavor that elevates any dish.
The Burgh Seasoning
In the heart of Pittsburgh, where the love for bold, hearty flavors runs deep, The Burgh Seasoning was born. On the same day as its sibling, the Steel City Fry Seasoning, this blend was crafted in a flurry of creativity and passion. The quest was simple: create a seasoning that would lead the charge as the ultimate steak enhancer. Drawing from the wisdom of spice and herb lore, The Burgh Seasoning emerged with a rich onion foundation, layered with the sharp bite of black pepper and the earthy warmth of white pepper. Zesty ginger dances with the mellow tones of mustard, while basil adds a whisper of peppery mint. This isn’t just a seasoning; it’s a tribute to the culinary spirit of Pittsburgh, perfect for transforming burgers, steaks, lamb, and even homemade potato chips into unforgettable experiences. The Burgh Seasoning isn’t just about flavor—it’s about capturing the essence of a city and delivering it to your plate.