It's a Stout Thang Pork Tenderloin with Green Beans

Prep Time:

Cook Time:

Serves:

4 servings

Level:

Easy

About the Recipe

The rich flavor of your "It's a Stout Thang" rub enhances the pork tenderloin with a unique twist, complemented by a subtle coffee note. The green beans add a fresh, crunchy side to this simple yet flavorful one-pan meal.

Ingredients

2 tablespoons "It's a Stout Thang" rub

2 tablespoons firmly packed light brown sugar

Kosher salt, to taste

Freshly ground black pepper, to taste

One 1 1/4-pound pork tenderloin, silverskin trimmed if necessary

5 tablespoons olive oil

1 pound green beans, trimmed

Preparation

Preheat Oven: Position an oven rack in the top third of the oven and preheat the broiler to high.

Prepare the Rub: In a small bowl, combine "It's a Stout Thang" rub and brown sugar. Mix well. Season with salt and pepper to taste.

Marinate the Pork: Drizzle the pork tenderloin with 2 tablespoons olive oil. Evenly sprinkle the rub mixture all over the pork, pressing it in to adhere. Let the pork marinate at room temperature for 30 minutes.

Prepare the Green Beans: In a large bowl, toss the green beans with 3 tablespoons olive oil. Season with salt and pepper to taste.

Cook the Pork and Beans: Place the marinated pork in the center of a large cast-iron skillet or heavy ovenproof skillet. Scatter the green beans around the pork (the pork should be directly on the pan, not on top of the green beans). Broil for 10 to 12 minutes, flipping the pork and tossing the green beans halfway through. The pork is done when an instant-read thermometer inserted in the center reads 145°F, and the green beans are tender and lightly charred.

Rest and Serve: Allow the pork to rest for 10 minutes before slicing across the grain. Serve alongside the green beans.